Private Chef Sabria Morristown, VT, United States

Where passion embodies food.

Refined comfort, which means that II love to focus on plating while making you feel at home eating my food.

I'm a recent graduate from culinary school, Johnson & Wales. I've had multiple jobs in the industry, all with very diverse conditions. I'm an extremely fast learner, and I'm realizing that being a personal chef will challenge me more than any industrialized job.

American, Italian, Soul/Southern