Private Chef Donald Mount Holly, NC, United States

Always moving forward

Fun, energetic, hands on, classical and modern.

I have worked I fine dining, casual dining, and catering services. I cater the Masters golf tournament and have done State cooking competitions in North Carolina called Competition Dining. I also have experience with cooking classes if there is a want for hands on learning experiences.

Decadent, Fusion, Latin, Molecular, Soul/Southern, Vegetarian