Private Chef Edward Naples, FL, United States

Career fine dining chef

Specializing in innovative seafood, french, and italian as well as neuvo and classical American cuisine

Chef instructor-Sur LA Table, bistro chef/manager-Arlington of Naples, Assistant Catering Chef-Williams College, Executive Chef, Holiday Inn, Yankee Silversmith Inn, Modestino's Lobster House, verdolinis Fine Italian Restaurant, countless Sous Chef positions

American, French, Italian, Japanese, Mediterranean, Mexican