Private Chef Dean Narragansett, RI, United States

World Traveled, Classically Trained, Specialized in Vegan

Having been trained in French methods, but been around the world exploring, my style is flexible. It can be authentic SE Asian, Refined continental European, fusion foods like Peruvian, or Colombian to classic American faves!

I have been cooking professionally for 30 years, from restaurants, to banquet halls to hotels. Currently running a Vegan meal service, but open to other diets.

Asian, Caribbean, Europe, French, Fusion, Indian, Italian, Japanese, Mediterranean, Mexican, Middle Eastern, Spanish, Thai, Vegan, Vegetarian