Private Chef Rosalind Nashville, GA, United States

Nuyorican purest gone country

My style is unique my mother on the catering business when I was growing up to a French culinary school and work in a number of different venues in New York City I move to I move to Georgia bought a small farm stayed at home and refined my cooking to a healthy, organic style.

I went to the French Culinary Institute and worked in New York City for 20 year I moved to the south and have worked for 2 years I love cooking always have

BBQ, French, Health, Latin, Soul/Southern, Spanish