Private Chef John New Orleans, LA, United States

My Great Plate

Creole, American, and Metarainean food

I have 17 years of experience in the New Orleans culinary industry. My background is made up of all of great food my city, state, and region is known for. SO, please do yourself the honor and allow me the chance to wow you with my Bayou Flare

African, American, Bio, Decadent, Mediterranean, Soul/Southern