Private Chef Matthew New Orleans, LA, United States

Changing lives one meal at a time

Picking quality ingredients and preparing them to highlight their best qualities. I like to keep thing simple but use various techniques to create a feast for the senses.

I have 20+ years of professional cooking experience. I worked my way up and down the Las Vegas strip the last 12 years refining my craft from fine dining to quick service. I do classic French, Classic Italian, Contempory American, Sushi, Fusion, Comfort food. Anything and Everything

American, Asian, Europe, French, Fusion, Health