Private Chef Nacer New York, NY, United States

Best ingredients bring best food.

I believe in high quality ingredients, and i'm a big fan of farmers markets. It brings me joy and satisfaction. I tend to specialize in french and mediterranean, but enjoy cooking northern Italian, north African, Mexican, American comfort food etc.. The key element to good dishes is, how you source them and how to cook them with simple and yet elegant presentation.

Chef Nacer grew up in a family of cooks and chefs at very young age. He has been a chef and a pastry chef in NYC for more than 2 decades. Acquired his extensive experience in many famous restaurants like Tavern on the green, Bicce restaurant, Minetta tavern, Winterlake lodge and many more food establishments.

American, French, Health, Italian, Mediterranean, Vegetarian