Private Chef Steve New York, NY, United States

Taste matters most.

Technical and ambitious, presented in a simple and approachable manner using seasonal ingredients.

Born and raised in Southern California, my inspiration comes from the ingredient itself—honoring it with respect and integrity. I graduated from Le Cordon Bleu in Austin. I’ve worked professionally for over 10 years cooking in Austin, LA, and NYC, under chefs including Quinn Hatfield, José Andrés, and Charlie Palmer.

American, French, Italian, Japanese, Spanish, Vegetarian