Private Chef Geneva Norfolk, VA, United States

Your pocket size chef

A blend of the bold, earthy flavors of Ethiopian dishes with the vibrant, tropical elements of Puerto Rican cooking. The cooking style would likely feature a harmonious balance of spices and ingredients from both traditions.

I am a Navy veteran where I cooked on board Naval ships and bases for 10 years. After the Navy I attended the Art Institute of Virginia Beach where I received my associates degree in culinary arts as well as a bachelor’s degree in culinary management. I have owned my personal chef business, nineDnine’s since 2013.

African, Caribbean, Fusion