Private Chef Kristina Norfolk, VA, United States

I make your savory and sweet dreams come true! At least in the world of food.

My goal when cooking or baking is to make sure there is something for everyone. So sugar free, gluten free, all natural. If there's a way I can do it.

Hey everyone, I have been cooking and baking my whole life. I started at six years old helping my grandmas out. I knew that being in the kitchen was what I wanted to do so in high school I did our amazing culinary program. We had a fully student run restaurant and catering company, and i was selected to go to our state culinary competition both my Jr and sr years. Upon graduating I furthered my education at le cordon bleu in pastry. And since then I have worked in several kitchens, doing all kinds of styles of cooking.

American, Europe, Health, Indian, Molecular, Vegan