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Private Chef Mike Ocoee, FL, United States
Jack of all trades
Personal Chef # 2965
Cooking style
My style is like if Alton Brown, Bobby Flay and Morimoto somehow had a baby. I like the science of cooking and spicy/smoked bbq and I try to make everything as precise and beautiful as possible.
Experience
I've done everything from Tijuana Flats to fine dining. I have learned a lot in my 19 years of cooking. My passion is all things pork and hot sauce.
Influence
American, Asian, BBQ
Availabilities
Contact
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