Private Chef Ted Omaha, NE, United States

Food is the Ultimate Expression of Art

I like to think my style is more home cooking with a twist. Today's palates are far more attuned to fresh, whole ingredients and really are very conscious of where their foods come from and I try to incorporate that in every way I can.

20+ years of experience, to include Culinary School, in professional kitchens, from Dishwasher to Executive Chef. I have always pushed myself to work with different flavors and products to create foods and experiences that I am proud to present. I love to explore scratch cooking and learn everyday.

BBQ, Caribbean, Decadent, Eastern Europe, Fusion, Greek