Private Chef Clint Orland Park, IL, United States

From black tie to BBQ, making your next event something to remember.

Strictly from scratch cooking covering small, intimate dinner parties to large scale caterings. Over the years I have taught classes ranging from Classical French to sushi to baking and pastry and everything in between. I Taylor make every menu for every client to suit there exact tastes.

Sixteen years in the culinary industry traveling the country as a nomadic chef and culinary instructor. Having adventures, loving life and bringing love to the table.

American, BBQ, French, Fusion, Italian, Mediterranean