Private Chef Natasha Orlando, FL, United States

Passionate about Pastries

I cook from scratch and only use the freshest ingredients of the highest quality. My strength is in pastry arts but I also cook savory dishes. I love reading a recipe and adding my own flare to it which makes it stand out among the rest. I've been trained by the best and I will always give my best.

I love to challenge myself so straight out of culinary school, I moved to Orlando to work for one of the highest rated 5 star hotels in the country. In the 11 years I've been here, I've been promoted 5 times. I strive for excellence and I always make sure customers leave with happy hearts and full bellys.

American, Decadent, Europe, French, Soul/Southern, Vegetarian