Private Chef Serita Orlando, FL, United States

Pastry Chef with Savory Skills

Most of my cooking style comes from living in the South. I love traditional southern cooking. I can make fried chicken that will knock your socks off!!! My family is from the Caribbean and Central America so I love to incorporate my Island and Latin roots into my cooking.

I have a culinary degree from the Art Institute of Atlanta in Baking Pastry. My culinary experience is as follows: The Cheesecake Factory (Line Cook and Bakery Associate), Whole Foods (Bakery Associate), Hyatt Regency Atlanta (Pastry Assistant), and the Ritz Carlton South Beach (Pastry Assistant). I am familiar with various dietary needs (gluten-free, sugar free, low carb, weight training, vegan, vegetarian, etc.

American, Caribbean, Decadent, Latin, Soul/Southern, Spanish