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Private Chef Tai Orlando, FL, United States
Greatness on Plate
Personal Chef # 67716
Cooking style
Soul Fusion of Japanese and Asian flavors and profiles. Glazed chicken in a hibiscus sweet chili sauce , with shaved bok choy my style is elevated , uplifting from first bite to last
Experience
I have been cooking for over 24 years, I am skilled in providing a well seasoned and highly flavored menu for diverse cultures.
Influence
African, American, Asian, BBQ, Caribbean, Chinese
Availabilities
Contact
Lamb Chops and Red Rosemary Potatoes
$ 15.05
/guest
2
and more
Salmon and Shrimp Pasta
$ 15.05
/guest
4
and more
What would you like?
$
To discuss
4
and more