Private Chef Benedict Otsego, MN, United States

Fresh is best, cook to impress, to hell with the rest!

My cooking style is rooted in classical French technique while incorporating modern methods and equipment. I take pride in using these old-school methods to coax deep flavor out of every high-quality ingredient by treating them properly and elevating them further with modern techniques, providing a deeply satisfying and intriguing dining experience

17 years of restaurant experience from comforting diner food to high-end haute cuisine. Executed private dinners for parties of 10 up to large plated banquets for 200. Able to adapt to any client's needs and requests.

BBQ, French, Fusion, Italian, Mexican, Soul/Southern