Private Chef Eric Palisade, NE, United States

Going to Extremes

My friends call me how big, because my presentations are generally intriguing and eye appealing. I spend a great deal of time studying cuisine from around the world and enjoy presenting meals in settings that exemplify their origin. I can prepare meals with few to moderate ingredients with the skill to also build fanciful and elaborate banquets.

I have traveled and studied foods from around the world and am confident in just about any type of cuisine to include, Cajun, Middle Eastern, French, Italian, Japanese, Chinese, and Indian just to name a few. What sets me apart as a chef is my study of formal butler and household services which gives me an edge when it comes to etiquette, presentation and hosting my clients events and meals. I have owned and operated an all inclusive - high end wedding venue, managed the catering for the Chancellor of the University of California, Santa Barbara, and was a private chef in Montecito, CA.

French, Italian, Mediterranean, Middle Eastern, Spanish, Vegetarian