Private Chef Derrion Palmdale, CA, United States

Food is the reason we thrive!

French is basically my foundation, but fusing different cultures is what I'm experimenting with. Trying to modernize my cooking style with molecular gastronomy is a goal I have set for myself.

I started cooking as a young boy, watching emerald live and Julia Child, trying to recreate recipes. I started to cook prefessionally in 2009 when I started School. Iv'e Been through various jobs; catering, Banquet style and Fine Dining.

American, Asian, BBQ, French, Fusion, Soul/Southern