Private Chef Bria Parker, CO, United States

A fusion of Italian and American cuisines for a handcrafted authentic experience

While Chef Bria has been trained in many styles she prefers to create fusion meals like fresh shrimp scampi, and Italian Tacos. Her main cuisines are Italian, American, and Southern.

Chef Bria has 8 years of professional culinary experience. She has trained at the Art Institute of Colorado and worked for many professional restaurants and companies like Fire + Spice in the Marriott, Nonna's Italian Bistro, and more. Chef Bria likes to give a full experience to her clients and make sure they are happy all throughout the process.

American, French, Fusion, Italian, Soul/Southern