Private Chef Rich Philadelphia, PA, United States

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I'm French trained through school but have experience in just about every cuisine I personally love a challenge and experimenting with new styles and ingredients I've yet to work with.

I'm currently 24 and have been cooking since I was 16. I attended the art institute of Philadelphia and have an associates in culinary arts with a bachelors in restaurant management I have worked in fine dining, gastropub style restaurants country clubs and am currently a sous chef.

American, French, Health, Italian, Vegan, Vegetarian