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Private Chef Nataly Phoenix, AZ, United States
Eating is a necessity but cooking is an art.
Personal Chef # 10128
Cooking style
Complex fresh flavors. Vegetarian and pescatarian meals. Playful dishes from around the world. Nutrient packed meals with an array of bright colors.
Experience
Graduated with honors from Le Cordon Bleu. I have worked in fast-casual and fine dining restaurants. I also assisted in many catering events for my church preparing food for 200+ members.