Private Chef Kara Port Charlotte, FL, United States

Creativity and innovation is the key

Creative and out of the box,.

My first and best attribute is my creativity and innovation as a chef. Eclectic, modern with a twist and fierce drive and ambition. I'm very passionate about my careers because I am a true artist at heart. If I can't create, what else is there to do? I love working with fine foods, all cuisines and always am willing to try! Traveling throughout my life has exposed me to many different ways of life and cuisine and I feel this has helped me immensely with my career. As a child, I was always in the kitchen with my grandmother, watching her bake and make all sorts of amazing dishes. As I grew a little older, I found myself in the kitchen trying all sorts of things on my own, now realizing I was teaching myself flavor profiling. Four years ago, while still in school, I started as a dishwasher and have come a long way with a lot of hard work. I've had several great opportunities to learn from some very talented chefs, leading me to where I am today.

American, Decadent, Europe, Fusion