Private Chef Jason Port St. Lucie, FL, United States

I am the Chef with the dragon tattoo

A contemporary mix of Asian, Mediterranean, and classical French cuisine.

I started my culinary career as a sushi chef, working at one of the top-rated Japanese restaurants in the US. I have also worked as a Sous Chef for a 5-star Italian restaurant in Florida; and as an Executive Chef for an upscale casual restaurant in South Carolina. .

French, Fusion, Italian, Japanese, Mediterranean, Spanish