Private Chef Edward Quincy, MA, United States

At your taste

My cooking style is very versatile. I can go form being a dietetic cook to a gourmet chef and I embrace the simple approach to cooking: the less ingredients the better.

I graduated from Newbury College with a degree in personal management and culinary arts. Since then, I have worked in various culinary establishments: Hilton Hotel, Marriott Hotel, Christen Hill Nursing Center, Danna Farber Cancer Institute, Creative Gourmet Inc., Boston Butler Catering Company, ect.

French, Fusion, Health, Italian, Mediterranean, Mexican