Private Chef Cynthia Raleigh, NC, United States

Chef Cynthia

I love all styles of foods. But my passion is southern style food with a upscaled country flare. I also cook Baja American Mexican style breakfast as well as high end breakfast dishes. I love working with fresh ingredients.

Graduate of Auguste Escoffier Of Culinary Arts-Presidential Honoree 2021-2023, Catering, tastings, event planner and personal/private chef.

American, BBQ, Chinese, French, Fusion, Greek