Private Chef Brent Rhinelander, WI, United States

Traditional comfort foods with a twist

I learned to love food from my grandmother, for whom cooking was the ultimate expression of love. As such, I like to make traditional family style comfort food and reimagine them as something new and exciting again. I want my food to be both familiar and exciting.

Culinary school, bar and grill, supper clubs, and country clubs. All in all, a decade of restaurant and hospitality experience.

American, Decadent, French, Latin, Mexican, Soul/Southern