Private Chef Marc San Antonio, TX, United States

Food Quality not Food Quantity

I have always been interested in cooking but moreso on what certain foods were compiled of and why they grew certain ways and what their use was. I mainly focus on healthy meals but do not shy away from home style cooking. I have most my experience with baking, food preparation and Italian cuisine.

Over 15 years experience working in the service industry. Every back of the house/kitchen position possible as I worked my way up from just a dishwasher to executive chef. I have since started a family and decided to leave the fast paced restaurant world and focus more on my cooking and development of recipes for those wanting more from food.

Asian, French, Health, Italian, Vegan, Vegetarian