Private Chef Emily San Diego, CA, United States

The more herbs the better!

My cooking style combines both my Jewish and Italian roots with a focus on seasonal nutrient-dense ingredients. While I love to serve family-style and indulgent meals, I also have a lot of experience creating gluten-free and dairy-free menus and I'm comfortable working around any dietary restrictions.

I am a professional chef with 5 years of experience in the culinary world. I studied at the Institute of Culinary Education in New York City as well as the Lorenzo de' Medici Institute in Florence, Italy. I spent a year working at Alex Guarnaschelli's famed New York restaurant, Butter, before switching over to private cooking for clients scattered throughout Manhattan and the Hamptons. Whether you want to have your friends over for an intimate dinner party or you need weekly meal prep services, I've got you covered.

American, Eastern Europe, Fusion, Italian, Mediterranean, Middle Eastern