Private Chef Amod San Francisco, CA, United States

Chef Amod

I like to cook and create food with the fresh local ingredients and infusing them with spices.

I am presently working as Executive Sous Chef at Campton Place, San Francisco. It is a Two Michelin Star Restaurant and I am very happy to be a Part of it. I would like to explore and innovate more by reaching out to the people of San Francisco.

American, Fusion, Health, Indian, Mediterranean, Vegetarian