Private Chef Jaime San Francisco, CA, United States

Here to serve from your glass to your plate

My cooking style is purely gourmet yet approachable. Proper food needs a sense of fun and whimsy and my food reflects that. While I'm skilled at meat cookery, a non-animal based diet should be just as pleasing as any other.

Classically trained with 15 years of experience. I've woeked my way up from a line cook to an executive chef and have opened several restaurant concepts in the last two years, both in Los Angeles and in San Francisco. My referrences are solid.

American, Asian, BBQ