Private Chef Bryan Santa Ana, CA, United States

‎”This is my advice to people: Learn how to cook, try new recipes, learn from your mistakes, be fearless!

I love cooking with organic ingredients. If you are vegan or vegetarian, I have great recipes you will love!!

Graduated from California Culinary Academy in San Francisco. Worked with prestigious chefs around the Bay Area for 4 years then moved to SoCal. I am now working at the Disneyland resort. I am classically trained in the culinary field and have many years of experience.

Asian, Caribbean, Fusion, Mexican, Vegan, Vegetarian