Private Chef Kirk Savannah, GA, United States

Award Winning Chef

New Wave southern delequois. Classic fundamentals and techniques, with modern approach to ingredients and presentation. Heartfully inspired cooking sometimes referred to as Blue eyed Soul

Culinary Institute of America grad, 15 years of professional experience as a restaurant executive chef at Driftaway Cafe and restaurant owner of Cohens Retreat, Howlin Hound, and the Castaway. Full service catering available. Best chef of the South 2013. Best chef in Savannah 2012 & 2013. ACF silver medalist. Best catering 2013. Cooked many James Beard dinners & Savannah Food & Wine Dinners.

American, BBQ, Caribbean, French, Health, Soul/Southern