Private Chef Kate Seattle, WA, United States

The same qualities that makes food taste good heal your body, mind and spirit

My cooking style is down to earth, rustic and sophisticated. Local food with tons of flavors, and a simplicity that is familiar. My food is “not fancy” but wows people with textures, flavors and love.

I worked as a private chef for 4.5 years for the same family. During that time I became a nutritional therapist and certified GAPS practitioner. I used delicious local, 100% organic food to help others heal their bodies. I love dinner parties, seasonal cooking and connecting people to the land through fabulous food.

American, Eastern Europe, French, Health, Italian, Japanese