Private Chef David Signal Hill, CA, United States

Healthy but substantial and seasonal.

Healthy but substantial and seasonal. Love farm to table ingredients and specialty meats and cheeses. I try to incorporate local ingredients and as often as possible use local purveyors , growers and artisans. I like all types of ethnic cuisines and also love the basic French and Italian styles, but mostly I like what the client likes and I'm focus on fun, abundance and keeping it all clean and quick.

I am a lifetime cook and foodie. Food blogger, critic, wine enthusiast and instructor. I am currently a sales manager and culinary lead for Williams Sonoma. I teach all the cooking classes, do all the private chef work and I also do side jobs as a caterer.

American, Asian, BBQ