Private Chef Nicole South Gate, CA, États-Unis

Professional/Certified Chef Nicole Saputo '

My cooking style is rooted in the classic American style, based on family favorites, comfort food. I like to combine flavors of classic American style cooking with the various influences of Asian, Italian or Latin flavor profiles to produce American-style based fusion cooking. An interesting twist on a well-liked classic American dish allows the diner to enjoy hearty & healthy tasty favorites that are familiar as well as creates an opportunity to experiment a little without leaving their comfort zone of the favorite foods that satisfy them, that they enjoy eating.

Los Angeles Trade-Technical College Culinary Arts Major (2 year program) Graduated with. Certificate of Achievement Culinary Arts 5 years professional kitchen experience 1 year professional baking experience

American, Asian, Fusion, Italian, Latin, Vegan