Private Chef Dean South Kingstown, RI, United States

World Traveled, Classically Trained, Ready to cook for you

Having been trained in French methods, but been around the world exploring, my style is flexible. It can be authentic SE Asian, Refined continental European, fusion foods like Peruvian, or Colombian to classic American faves!

I have been cooking professionally for more than 25 years, from restaurants, to banquet halls to hotels. I have experience with many worldly cuisines, vegan/vegetarian, low carb and more.

Asian, Europe, French, Mediterranean, Spanish, Vegan