Private Chef Tobias Squaw Valley, CA, United States

A poorly cooked chicken has died in vain!

i enjoy the clean Mediterranean style of cooking with fresh grains, vegetables, fish and poultry and light sauces. I enjoy the full robust flavors and healthy benefits of this style of cooking.

I am a product of the south. Growing up in and around Charleston, South Carolina, one of the best food cities in the world, I was mesmerized and heavily influenced by its international history and relationship to food. I have been cooking for over 30 years, from Cape Cod to the Florida Keys. I have prepared dinners on multiple occasions for the James Beard foundation at the James Beard House, NY. I have also worked as a corporate Chef for the prestigious Master's golf tournament for 26 years.

African, French, Fusion, Mediterranean, Soul/Southern, Vegetarian