Private Chef Julissa St. Louis, MO, United States

Creative and ambitious Chef with passion for food

Organized and relaxed -Mise en place - It's all about prepping beforehand and good knife skills.

I began my culinary journey since I was 12 years old watching my grandmother cook. I quickly fell in love with the thrill of cooking for people. I knew that I wanted to pursue food professionally. Later in life my dream came through and studied the Culinary Program at Le Cordon Bleu and started to offer my services everywhere I went. After graduating in 2010, I had the opportunity to work as Personal Chef with numerous families, events, providing cooking classes to all ages, cooking for charity events, etc. Now I hope to bring my passion for food to your next event.

American, Asian, Chinese, Decadent, French, Fusion