Private Chef Stephanie NY, United States

Good food cooked good

Rustic and approachable new American food with the highest standards that's not afraid to enjoy itself.

Ive been a professional cook for the last six years in both culinary and pastry and currently am working at Huertas in Manhattan. My resume includes stints at top NYC restuarants, including Back Forty, Five Leaves, and Saxon and Parole, which has lent itself to my own personal style of casual dining with a seasonal touch.

American, Greek, Mediterranean, Soul/Southern, Vegetarian