Private Chef Keagan Tampa, FL, United States

You call it, ill cook it

Eclectic

I'm 45 and been in the industry since about 12. My mother was the first chef I worked under in New England. I am well versed in classic French, classic New England, Northern seafood, Southern(including seafood), hawaiian, vegetarian, vegan, and will master what your looking for.

American, Asian, BBQ, French, Italian, Vegan, Vegetarian