Private Chef Michael Toledo, OH, United States

Anything you want!

I'm open to any clients preferences. I specialize and love working with South American and Asian ingredients.

I started from the bottom and worked my way up. Fell in love with the culinary world while working as a dishwasher at the age of 15. Moved to a prep cook position and then attended culinary school for 2 years. Work as a sous chef and working my own pop up dinners around town.

American, Asian, BBQ