Private Chef Samantha Tucson, AZ, United States

Traditional & Fusion Sonoran Cuisine

Vegan, Vegetarian, and I love high quality veggies from the food co-op and farmers markets. I have extensive experienced in preparing, marinating, grilling and smoking beef, pork & fish, experience with game meats as well. Sonoran cuisine is my passion, green and red salsas, I buy Rancho Gordo beans to serve. Mediterranean salads, swarmas, hummus, and tabbouleh. I love to cook Thai & Indian as well. Pan frying with high quality tallows, butter, and cold salads with dressings made from high quality olive oil. I like to cook traditional Americana cuisine. Available Sunday - Thursday.

I've been working in local delicious local restaurants in Tucson for 15 years. Opened Food for Ascension Cafe. Managed CharroVida. Benefitting in specializing in German and Mexican breakfasts; egg benedict is only as good as the hollandaise sauce is great!I'm additionally apart of a women's medicine circle and specialize on medicinal remedies of desert & regional plants & herbs.

American, Indian, Latin, Mediterranean, Mexican, Middle Eastern