I have over 20 years of experience working in a kitchen and 14 years of experience being an executive chef for a private country club doing fine dining and Hotels.
The food Chris prepared for us was beyond amazing! He came up with the menu after I told him I pretty much like everything. The food was tender, flavorful, and just overall cooked to perfection. And it was a very generous portion size where we had leftovers that he wrapped up and placed in the fridge for us. Chris was responsive and easy to work with and we enjoyed him preparing our meal and engaging in casual conversation with us. I definitely recommend him. It was my first time using a personal chef and he set the bar high!