I specialize in cooking international fusion dishes that are professionally prepared using the finest ingredients. Using fresh herbs and spices to bring out the unique flavors and textures in dishes, I am also focus on preparing food that a healthy and globally conscious in maintain proper food Sustainability.
Experience
I have worked as a chef and culinary instructor for over 30 years, my culinary experience includes working in various Culinary industries, Caribbean & Florida resorts and restaurants and as a private chef to world traveling clients.
Influence
American, Caribbean, Europe, French, Fusion, Health