Private Chef Miguel Vista, CA, United States

Chef

My cooking style is rooted in traditional techniques with a subtle hint of avant-garde innovation. I specialize in Mexican and Italian cuisines, focusing on homemade and from-scratch cooking, but I am also well-versed in French, Spanish, American, Mediterranean, and Asian fusion. This diverse expertise allows me to craft unique and memorable dining experiences.

My culinary journey began humbly as a dishwasher, a role that sparked my passion for the culinary arts and set the stage for my career. With relentless dedication and an unwavering commitment to excellence, I worked my way up the ranks to become an Executive Chef and the proud owner of my own personal chef business, a premier private chef service. To refine my skills and expand my culinary knowledge, I attended the esteemed Culinary Art School in Tijuana, Mexico. This rigorous training was complemented by a transformative three-month internship at the renowned Michelin-starred restaurant PUJOL, where I had the privilege of working under the mentorship of the acclaimed Chef Enrique Olvera. This experience provided invaluable insights into innovative cooking techniques and the nuances of haute cuisine, shaping my unique culinary style. With a blend of technical expertise, creativity, and a passion for delivering exceptional dining experiences, I have established a reputation for culinary excellence. Through here, I offer personalized, high-end culinary services, crafting unforgettable meals that delight the senses and exceed client expectations. I continue to push the boundaries of culinary artistry, driven by a love for food and a dedication to elevating every dining experience.

American, Asian, BBQ, French, Greek, Italian