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Private Chef Jonathan Washington, DC, United States
Ingredient focused
Personal Chef # 14830
Cooking style
I am very ingredient focused. I am all about wild fish, organic vegetables, quality over everything. I make Japanese food that is authentic yet non traditional.
Experience
Half japanese half italian growing up in NY. 20yrs experience cooking in NYC DC HNL. 10 yrs experience doing sushi and Japanese food.
Influence
American, Asian
Availabilities
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