Private Chef Weston West Fargo, ND, United States

Your Chef for 1-1,000 guests and for 0-10,000 calories.

I love to create rich bold flavors but I've also had to learn to do it in the context of my wife's strict fitness lifestyle. I like to work with classic flavor combinations but I also love to explore new ones. I prepare dishes traditionally or I can find ways to cut the fat and calories while still making flavor the star of my dish.

High volume corporate restaurant chef and general manager for 15 years. Exploration of dishes and ingredients off menu and on. Foodie married to a foodie that seeks out great food to emulate at home on every vacation. After 25 years of eating and cooking I've come to realize one true thing- flavor comes first.

American, Asian, French, Fusion, Health, Latin