Private Chef Oscar West Palm Beach, FL, United States

This is not work. This is my passion.

I specialize in Farm to Table New American Cuisine. My cooking is never bland and has lots of depth of flavors. I have great cooking techniques and always try to never compromise the natural flavors of the protein or ingredients.

I have had over 15 years in the restaurant business and 8 years as a Private Chef. I've never been more dedicated and passionate about producing high quality, creative and innovative dishes for my clients. Together with my clients and food personalities I try to identify the emerging tastes, trends, and flavors that will shape your food experience. I specialize in New American Farm to Table Cuisine and also Asian & Latin American Fusion. I have worked from the west coast to the east coast in restaurants such as Café Central (El paso) to Mediterraneo (Federal Hill Rhode Island). I've studied at The Art Institute of Las Vegas to receive a certificate in Culinary Arts. I've also taken the ServeSafe food handler program which covers five key areas • Basic Food Safety • Personal Hygiene • Cross-contamination & Allergens • Time & Temperature • Cleaning & Sanitation Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. I work well as a dynamic leader in high-pressure settings and work very well with others. I'am a bilingual Chef Focused on high standards for taste and quality, while maintaining a clean kitchen. I have been a Private Chef for 9 yrs now and have cooked for many high profile clients and celebrities.

American, Asian, BBQ, Fusion, Health, Italian, Japanese, Latin, Mediterranean, Vegetarian